Think about how often you apply lipstick or gloss. If you’re like me and feel naked without it, it’s pretty often! Now think about how much of that inevitably ends up in your mouth—I’m willing to wager quite a bit. Because of this, in addition to overlooking what is actually in your cosmetics, I find it vital to be safe rather than sorry. So I make my own!
My recipe is for a red/burgundy lipstick, but you can experiment with the ingredients to customize and create your lip color. Different shades of mica powder, turmeric, and cinnamon add a golden hue while adding cocoa powder adds a neutral/brown hue.
“All About the Beet” Lipstick
Prep time: 8-10 minutes
What You’ll Need:
- Lipstick tube/tin
- 1 tsp grapeseed oil (if you’d like more of a glossy finish, use castor oil instead)
- 2 tsp beeswax
- 2 tsp shea butter
- 1-2 pinches of Beetroot powder (can use more or less based on your preference, a little goes a long way!)
- 1 drop of frankincense (add a drop of peppermint for a cooling effect!)
- Optional: ⅛-¼ tsp bentonite clay for a matte texture. Omit if you want more of a glossy finish.
First, add and melt the oil, butter, and wax in your double boiler. Once melted, remove from heat and let cool for 2-3 minutes. Next, add the beetroot powder, bentonite clay, and frankincense and mix all of the ingredients. Feel free to add more beetroot if you’d like a darker color. When the color is where you want it, pour mixture into your tin or lipstick tube and allow to cool. You can place the mixture in the refrigerator to accelerate the process.